Nutrive

What's in your serving

The upgrade, in numbers

One serving is about 160 g of batter — roughly 3 idlis or 3 dosas. Tap to see how it adds up across your family's plates.

Vitamin B12 1.2 µg ≈ 50% of your daily need

Iron 5.6 mg Supports energy & focus

Protein 8.3 g From rice, urad & chana dal

Added sugar 0 g None. Ever.

B12 claims account for analytical variability, loss during cooking and shelf life.

How it works

Fermented by nature, perfected by science

1

Stone-ground, the traditional way

High-quality rice, urad dal, chana dal and fenugreek — ground slowly with RO water, just like home.

2

Enriched with what your diet misses

We add precise, carefully measured amounts of Vitamin B12 and iron — two nutrients most Indian diets quietly run short on.

3

Fermented under controlled conditions

Natural fermentation improves digestion and nutrient availability — no soda, no shortcuts, no preservatives.

✓

Every batch, quality assured

So every dosa, idli or uttapam you make is nutritionally stronger — and we can prove it.

Cook it right

Four small tips for perfect results

Rest it firstRemove the pack from the fridge 15 minutes before use.

Medium flame winsCook on medium flame for the best texture and colour.

For dosasSpread the batter evenly and cook until golden and crisp.

For idlisSteam until soft and fluffy — no soda needed, the fermentation does the work.

QualityNo preservatives, no added soda, no flavouring agents

FreshnessFreshly fermented · Keep refrigerated at all times

IngredientsRice · Urad dal · Chana dal · Beaten rice · Fenugreek · Salt · RO water · Iron & B12

AssuranceQuality assured · FSSAI Lic. 23626032003279

One breakfast down. A healthier routine ahead.

Nutrive Daily is the first of three batters designed for the way your family lives — with Active (more protein, better protein quality) and Balance (millet-based, smarter carbohydrates) on the way.

Explore Nutrive Tell us how it turned out